Edomae sushi, a representative Tokyo gourmet dish, is expressed using colorful Edo glass and Edo cut glass techniques.
The traditional fish roe pattern is applied in three-dimensional lines from the side to the bottom of the rice, and the characteristics of each topping are also expressed in cut glass.
・As a sake container that holds a lot of sake
- As a small bowl for delicacies and desserts
・As a soba cup for Japanese soba
You can enjoy it in a variety of ways.
These vessels are filled with fun, beauty, and the artisan's refined playfulness.
